OUR MENU
Appetizers
Fried spinach cake pie | €7,00 |
Trencher with a special choice of cured meat with fried dumpling | €12,00 |
Selection of raw vegetables with Cavazzone Balsamic Vinegar and olive oil dip | €8,00 |
Parmesan cheese suffle with crispy bacon and balsamic vinegar | €8,00 |
Parma ham and Melon | €8,00 |
Appetizer from Cavazzone with selection of tastings | €8,00 |


Main courses
Venere Rice with vegetables | €7,00 |
Spinach tortelli with butter and Parmesan Cheese | €8,00 |
Tagliatelle with game meat sauce and parmesan cheese | €8,00 |
Mushrooms Porcini and Parmesan cheese Risotto | €10,00 |
Crepes mint, zucchini and parmesan cheese | €9,00 |
Gluten free pasta with Cavazzone meat ragout or tomato and basil | €10,00 |
The kitchen may periodically offer special/alternative dishes. |
Second courses
Beef Fillet with Cavazzone Balsamic Vinegar | €16,00 |
Veal Cheeks | €14,00 |
Roast pork meat with juniper berries and Cavazzone Balsamic Vinegar | €12,00 |
Pork loin roasted with rocket, tomatoes and capers | €12,00 |
Rabbit hunter style | €14,00 |


Sides
Roast potatoes |
Sweet onions |
Mixed roast vegetables |
Mixed fresh salad |
Spinach € 3,00 |
Desserts
Panna Cotta with Cavazzone balsamic vinegar | €5,00 |
Lemon Sorbet | €3,00 |
Ice cream | €5,00 |
Home made cake | €5,00 |
Egg Custard with strawberries | €5,00 |
Zuppa Inglese (cream and chocolate with biscuits and alchermes) |
€5,00 |
