OUR MENU
Appetizers
| Fried spinach cake pie | €7,00 |
| Trencher with a special choice of cured meat with fried dumpling | €12,00 |
| Selection of raw vegetables with Cavazzone Balsamic Vinegar and olive oil dip | €8,00 |
| Parmesan cheese suffle with crispy bacon and balsamic vinegar | €8,00 |
| Parma ham and Melon | €8,00 |
| Appetizer from Cavazzone with selection of tastings | €8,00 |
Main courses
| Venere Rice with vegetables | €7,00 |
| Spinach tortelli with butter and Parmesan Cheese | €8,00 |
| Tagliatelle with game meat sauce and parmesan cheese | €8,00 |
| Mushrooms Porcini and Parmesan cheese Risotto | €10,00 |
| Crepes mint, zucchini and parmesan cheese | €9,00 |
| Gluten free pasta with Cavazzone meat ragout or tomato and basil | €10,00 |
| The kitchen may periodically offer special/alternative dishes. | |
Second courses
| Beef Fillet with Cavazzone Balsamic Vinegar | €16,00 |
| Veal Cheeks | €14,00 |
| Roast pork meat with juniper berries and Cavazzone Balsamic Vinegar | €12,00 |
| Pork loin roasted with rocket, tomatoes and capers | €12,00 |
| Rabbit hunter style | €14,00 |
Sides
| Roast potatoes |
| Sweet onions |
| Mixed roast vegetables |
| Mixed fresh salad |
| Spinach € 3,00 |
Desserts
| Panna Cotta with Cavazzone balsamic vinegar | €5,00 |
| Lemon Sorbet | €3,00 |
| Ice cream | €5,00 |
| Home made cake | €5,00 |
| Egg Custard with strawberries | €5,00 |
| Zuppa Inglese (cream and chocolate with biscuits and alchermes) |
€5,00 |
