Fried spinach cake pie €7,00
Trencher with a special choice of cured meat with fried dumpling €12,00
Selection of raw vegetables with Cavazzone Balsamic Vinegar and olive oil dip €8,00
Parmesan cheese suffle with crispy bacon and balsamic vinegar €8,00
Parma ham and Melon €8,00
Appetizer from Cavazzone with selection of tastings €8,00

Main courses

Venere Rice with vegetables €7,00
Spinach tortelli with butter and Parmesan Cheese €8,00
Tagliatelle with game meat sauce and parmesan cheese €8,00
Mushrooms Porcini and Parmesan cheese Risotto €10,00
Crepes mint, zucchini and parmesan cheese €9,00
Gluten free pasta with Cavazzone meat ragout or tomato and basil €10,00
The kitchen may periodically offer special/alternative dishes.

Second courses

Beef Fillet with Cavazzone Balsamic Vinegar €16,00
Veal Cheeks €14,00
Roast pork meat with juniper berries and Cavazzone Balsamic Vinegar €12,00
Pork loin roasted with rocket, tomatoes and capers €12,00
Rabbit hunter style €14,00


Roast potatoes
Sweet onions
Mixed roast vegetables
Mixed fresh salad
Spinach  € 3,00


Panna Cotta with Cavazzone balsamic vinegar €5,00
Lemon Sorbet €3,00
Ice cream €5,00
Home made cake €5,00
Egg Custard with strawberries €5,00
Zuppa Inglese
(cream and chocolate with biscuits and alchermes)